SAVVATIANO DRY WHITE WINE
DRY WHITE WINE
PROTECTED GEOGRAPHICAL INDICATION CENTRAL GREECE
Central Greece, vineyards on Kithairona’s Slopes in 450m.
Attica’s region climate is famous over the world: hot and dry summers give way to surprisingly cold winters, with few rains overall. Grapes ripen well without difficulties.
Clay soil, chalky substratum, covered by a layer of stony clay, that allows good draining and soil heating.
METHOD OF PRODUCTION
White method of vinification, grapes are gathered in exact date of their mature and transported to winery in large cages. Vinification takes place in large still tanks with controlled temperature. Harvest takes place at half of September.
Light-green color, with strong clarity and bright look, intense and surprising aromas (banana, pear), balanced taste of medium acidity and high freshness, round bodied, slightly oily, with long-lasting aftertaste of summer fruits.
Any aperitif of cheese, sweet shellfish, fusion sweet-acid plates, white meats, fishes, pasta with white sauces.
Chilled (10-12 °C).