AGIORGITIKO NEMEA DRY RED OAKED WINE
DRY RED OAKED WINE
PROTECTED DESIGNATION OF ORIGIN NEMEA
Peloponnese, vineyards of Nemea fields.
Nemea has a relatively typical Mediterranean climate, with mild winters, short springs, warm to hot summers (with several days topping 40° C/104°F), and long autumns.
Μiddle of three zones of different elevations, the so-called ‘semi-mountainous’ zone, at elevations of between 450 and 650 meters.
METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, shift in oak barrels, preparations for maturing in oak barrels.
Ruby color, low clarity, shiny look, bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with long-lasting aftertaste of berries.
With any type of grilled meats, from pork to lamb, red sausages and poultry, casserole and stews, pasta and yellow cheese
In room temperature (16-18 °C).