MOUNTAIN SYMPHONY DRY RED WINE
DRY RED WINE
Slopes of Kithairona’s Mountain in Central Greece, 60km west of Attica, in altitude of 450m.
Attica’s region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.
METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, check, bottling.
Ruby color, low clarity, shiny look, nobble bouquet of aromas, balanced taste with elements of dry fruits and nuts, full bodied slightly oily, with balanced dry aftertaste.
Any type of grilled meats, from pork to lamb, red sausages and poultry with spicy sauces, casserole and stews, pasta and yellow cheese.
In room temperature (16-18 °C).