KTIMA LAPOTRIPI RED DRY OAKED WINE
KTIMA LAPOTRIPI
RED DRY OAKED WINE
PROTECTED GEOGRAPHICAL INDICATION KITHAIRONA’S SLOPES
750ml
€12,05
VARIETY
Agiorgitiko 60%
Cabernet 40%
REGION
Central Greece, vineyards of Kithairona’s Mountain, 60km West of Attica in altitude 450m.
CLIMATE
Attica’s region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.
SOIL
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.
METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, then they transfer to new French oak barrels for maturing 16 months at least, bottling and remain in bottles for one year in underground wine cellar of winery.
CHARACTERISTICS
Deep dark red color, shiny and slightly oily, with aromas of burry and dried nuts, rich body and long lasting aftertaste.
OAKING PERIOD IN BARRELS
16 months.
OAKING PERIOD IN BOTTLE
12 months.
ACCOMPANIES
Grilled red meats, yellow hard cheese, hunt cooked with garlic, plates with aromatics.
BOTTLES
3000
SERVED
In room temperature (16-18 °C).
