KTIMA LAPOTRIPI RED DRY OAKED WINE
RED DRY OAKED WINE
PROTECTED GEOGRAPHICAL INDICATION KITHAIRONA’S SLOPES
Central Greece, vineyards of Kithairona’s Mountain, 60km West of Attica in altitude 450m.
Attica’s region climate is famous over the world: hot and dry summers give way to surprisingly cold winters with very little rain overall. Mild and cool winters and cool summers. Grapes ripen well without difficulties.
Clay soil chalky substratum covered by a layer of stony clay allowing for drainage and soil heating.
METHOD OF PRODUCTION
Red vinification at medium temperature, preparation in tanks, then they transfer to new French oak barrels for maturing 16 months at least, bottling and remain in bottles for one year in underground wine cellar of winery.
Deep dark red color, shiny and slightly oily, with aromas of burry and dried nuts, rich body and long lasting aftertaste.
OAKING PERIOD IN BARRELS
OAKING PERIOD IN BOTTLE
Grilled red meats, yellow hard cheese, hunt cooked with garlic, plates with aromatics.
In room temperature (16-18 °C).