TA DEKA KOUTSOURA

TA DEKA KOUTSOURA
Cabernet Syrah Merlot
Red dry oaked wine

42,00

VARIETY
25% Cabernet – 25% Syrah – 50% Merlot

DATE OF HARVEST
from 21/08 to 24/08

LOCATION
Kithairona’s Slopes

AREA
Kommati Georgiou

GRAPE PRODUCTION
1000kg per 1000 m2

BE OF HARVEST
12.80

METHOD OF VINIFICATION
grapes are gathered in cages of 20kg and transferred to winery. Peeling, extraction of must, cooling, static debourbage. Must remain with marcs for 5 days so as to acquire dark ruby color. Then it transfers to French oak barrels of 220lt and ages for 2 years.

SALE PACKAGING
2 bottles per wooden carton