The interaction between the plants, the soil and sun, the leaves and the grapes give as a result hundreds of native and foreign varieties growing in our country. We present to you some of the most famous…
Few wines on earth have its flexibility on your table. Low intense of aromas place it in the center of tasting palate and makes it a certain choice and unique pleasure for most plates.
It is a noble white variety that express its discreet aromas of lemon-flower, with the right acidity. It surprises pleasantly.
One of the most known Greek varieties because of its origin (Mantinea of Peloponnese) and its technological characteristics.
The shiny lady of Greek grapes gives wines of high alcohol with medium acidity. Some though, characterize her as variety-quintessence of Renaissance.
A variety that gives a notable white wine with balanced alcohol, aromas and acidity.
A famous variety from the area of Loire that is well known for its aromatic character, high acidities and aromas of fruits.
The overwhelming majority of wines from this variety belong to the quiet one-variety wines, but there are times it highlights when blending with other varieties of Greek vineyard, such as Asyrtiko.
A variety that gives rich wines with gravity. These elements expressed better in hot climates because of its origin (Rhone S. France). It gives wines of possibility to be oaked in barrels.
The red velvet, French variety of Bordeaux. One of its characteristic is that it can give soft, velvet and full bodied wines with strong personality.
Discreet aromas of flowers, light bodied and full of freshness wines.
An elegant French variety of complex aromas and persisting aftertaste.
The only indigenous red variety with a velvet taste, discreet aromas and pithy body. It also gives wines ideal for long oaking procedure.
